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    You are in: Home / Recipes / Guacamole With Roasted Garlic Recipe
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    Guacamole With Roasted Garlic

    Guacamole With Roasted Garlic. Photo by Rita~

    1/2 Photos of Guacamole With Roasted Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Hey Jude's Note:

    This is sublime guacamole! Be sure to make it fresh, right before you serve it and also make sure to use good, ripe avocados. I found this in the Chicago Tribune but it's a Wolfgang Puck recipe originally.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      For the garlic: heat the oven to 375°. Place the garlic head on a sheet of heavy-duty aluminum foil; rub with the olive oil. Wrap the garlic securely in the foil; roast until tender, about 50-60 minutes. Remove from the oven; set aside to cool at room temperature.
    2. 2
      Unwrap the garlic; halve crosswise with a serrated knife. Squeeze out the softened garlic pulp into a small glass bowl, or scoop it out with a teaspoon or small knife. Cover the bowl; refrigerate until ready to use.
    3. 3
      Scoop the avocado flesh into a mixing bowl; pour the lime juice over. Lightly mash until still slightly chunky; stir in the cilantro, 1-2 T. of the roasted garlic, shallot, jalapeno pepper and salt. Serve immediately with corn tortilla chips.

    Ratings & Reviews:

    • on August 05, 2005

      55

      YUMMMMMMY!!!!!!!!!!!!!!!! A must try! I love Guacamole and for those of you that know my recipes here know I have a couple of my own avocado recipes and this one is right up there. I wish I could give it 10 stars! The roasted garlic is just great in this! The cilantro and lime is a must! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole With Roasted Garlic

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 327
    80%
    Total Fat 36.3 g
    55%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 793.0 mg
    33%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 14.0 g
    56%
    Sugars 1.9 g
    7%
    Protein 5.0 g
    10%

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