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    You are in: Home / Recipes / Guacamole With Mango Recipe
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    Guacamole With Mango

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cooks4_6's Note:

    I was making my regular recipe for Guacamole for a carry in and decided to add Mango at the last moment...it was a hit and tastes so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the avocados in half, scoop out the flesh with a spoon; mash 3 of the 4 halves. Reserve one of the avacado pits.
    2. 2
      Coarsely chop the remaining avacado half, and set aside.
    3. 3
      Add of theremaining ingredients together, except the chopped avacado.
    4. 4
      Gently stir in the chopped avacado, and place the pit in the center to deter it from turning brown.
    5. 5
      Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

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    Nutritional Facts for Guacamole With Mango

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 60
    77%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.0 mg
    0%
    Sodium 119.3 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.1 g
    4%
    Protein 1.0 g
    2%

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