Total Time
Prep 15 mins
Cook 0 mins

I was making my regular recipe for Guacamole for a carry in and decided to add Mango at the last was a hit and tastes so delicious!

Ingredients Nutrition


  1. Cut the avocados in half, scoop out the flesh with a spoon; mash 3 of the 4 halves. Reserve one of the avacado pits.
  2. Coarsely chop the remaining avacado half, and set aside.
  3. Add of theremaining ingredients together, except the chopped avacado.
  4. Gently stir in the chopped avacado, and place the pit in the center to deter it from turning brown.
  5. Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.