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    You are in: Home / Recipes / Guacamole With Indian Spices Recipe
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    Guacamole With Indian Spices

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Andtototoo!'s Note:

    A quick recipe with a twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small frying pan put 1 Tablespoon oil, 1 teaspoon black mustard seeds, and 1/2 teaspoon cumin seeds. Heat over high heat until the mustard seeds have popped for about 5 seconds. Remove from heat and set the mixture aside to cool.
    2. 2
      In a glass casserole dish or serving bowl put 3 peeled and pitted large avocadoes. Add 1 Tablespoon lemon juice and 1 minced garlic clove, Mash well with a fork.
    3. 3
      Stir in 1 minced Serrano chili and salt to taste.
    4. 4
      Add the mustard and cumin seeds that were fried in oil and mix again.
    5. 5
      Chill in the fridge until serving time. Serve with pappadums or tortilla chips.
    6. 6
      Variations: Exchange the cumin seeds for ground cumin and add the cumin powder with the salt. Other items that can be added are: one small deseeded and finely chopped tomato, 1 Tablespoon beaten yogurt, and/or 1 Tablespoon minced cilantro (added with the salt).

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    Ratings & Reviews:

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    Nutritional Facts for Guacamole With Indian Spices

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 271
    83%
    Total Fat 30.1 g
    46%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 12.2 g
    49%
    Sugars 1.4 g
    5%
    Protein 3.8 g
    7%

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