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    You are in: Home / Recipes / Guacamole With Charred Jalapeno and Scallions Recipe
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    Guacamole With Charred Jalapeno and Scallions

    Guacamole With Charred Jalapeno and Scallions. Photo by Bonnie G #2

    1/1 Photo of Guacamole With Charred Jalapeno and Scallions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bonnie G #2's Note:

    Found this in Food and Wine Magazine and sounds just enough different to give a try. To make ahead of time, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.

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    Units: US | Metric

    • 3 medium scallions, white and tender green parts only
    • 2 medium garlic cloves, unpeeled
    • 1 jalapeno, seeded and quartered lengthwise
    • 1 tablespoon vegetable oil
    • 2 avocados, halved and pitted
    • 2 tablespoons lime juice, fresh
    • 1/2 teaspoon salt (to taste)
    • 1/4 teaspoon pepper (to taste)


    1. 1
      Preheat a grill pan.
    2. 2
      In small bowl, toss scallions, garlic and jalapeno with the vegetable oil.
    3. 3
      Grill over moderately high heat, turning occasionally, until charred all over, 5-6 minutes.
    4. 4
      Transfer to a work surface and let cool.
    5. 5
      Finely chop scallions and jalapeno and transfer to a medium bowl.
    6. 6
      Peel the garlic cloves, mash them to a paste and add to the bowl.
    7. 7
      Scoop the avocado into the bowl and coarsely mash with a fork.
    8. 8
      Fold the cilantro and lime juice into the guacamole, season with salt and pepper to taste and serve.
    9. 9
    10. 10
      For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeno and stir them in raw.

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    Ratings & Reviews:

    • on August 03, 2012


      So delicious! We grill jalapenos quite often and I never thought of putting them in the guacamole. What a difference it makes in the flavor. I will always do it from now on. Thanks for posting this great recipe.

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    • on April 10, 2009

      Hi Bonnie G #2, this is really a fantastic twist on the regular guacamole! The smoky flavor of the jalapeno was the best! Thanks so much for posting, Manami ;)

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    • on June 25, 2008


      Very tasty and different guac! We loved the grilled jalepeno flavour. Yummy! Thanks Bonnie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guacamole With Charred Jalapeno and Scallions

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 600.1 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 14.4 g
    Sugars 2.4 g
    Protein 4.7 g

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