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1/1 Photo of Guacamole With Charred Jalapeno and Scallions
Found this in Food and Wine Magazine and sounds just enough different to give a try. To make ahead of time, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.
Units: US | Metric
Serving Size: 1 (515 g)
Servings Per Recipe: 1