Total Time
16mins
Prep 15 mins
Cook 1 min

Adapted from a recipe I found in Reader's Digest, of all places. Prep time does not include the 8 hours for draining the yogurt.

Ingredients Nutrition

Directions

  1. Line a strainer with a coffee filter and set over a bowl. Spoon in yogurt, cover and refrigerate or 8 hours.
  2. Mix next 5 ingredients. Fold in yogurt and sour cream.
  3. Mash avocados with a potato masher. Sprinkle with lime juice. Fold into tomato mixture.

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