Guacamole Twisties Salad

Submitted by Reed5426

"This recipe comes from the 1994 Sunset Recipe Annual. It's by Marie Mitchell, and our family likes it with our sandwiches."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• water
• 236.59 ml mixed colors dry spiral shaped pasta
• 226.79 g green beans, ends trimmed,cut into 1-inch lengths
• 1 small carrot, chopped
• 44.37 ml minced onions
• 14.79 ml salad oil
• 44.37 ml fresh lemon juice
• butter lettuce leaf, washed and crisped
• 1 large ripe avocado
• salt and pepper

directions

1. Bring a pot of water to boil.
2. Add pasta and boil until JUST tender.
3. Cool 5 minutes after draining.
4. Meanwhile, in a 1 or 2-quart pan, bring 1/4 inch water to boil.
5. Add beans and carrot; cover and simmer until tender crisp.
6. Drain, cool.
7. In a bowl, combine pasta, beans, and carrot, onion, oil, and 1 Tbsn of the lemon juice.
8. Arrange in equal portions on lettuce leaves on 4 salad plates.
9. Pit, peel and mash avacado with the remaining lemon juice.
10. Spoon over plates.
11. Season with Salt and Pepper.