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    You are in: Home / Recipes / Guacamole Twisties Salad Recipe
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    Guacamole Twisties Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Reed's Note:

    This recipe comes from the 1994 Sunset Recipe Annual. It's by Marie Mitchell, and our family likes it with our sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to boil.
    2. 2
      Add pasta and boil until JUST tender.
    3. 3
      Cool 5 minutes after draining.
    4. 4
      Meanwhile, in a 1 or 2-quart pan, bring 1/4 inch water to boil.
    5. 5
      Add beans and carrot; cover and simmer until tender crisp.
    6. 6
      Drain, cool.
    7. 7
      In a bowl, combine pasta, beans, and carrot, onion, oil, and 1 Tbsn of the lemon juice.
    8. 8
      Arrange in equal portions on lettuce leaves on 4 salad plates.
    9. 9
      Pit, peel and mash avacado with the remaining lemon juice.
    10. 10
      Spoon over plates.
    11. 11
      Season with Salt and Pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Guacamole Twisties Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 113
    48%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.7 g
    10%
    Protein 5.2 g
    10%

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