Guacamole Tortilla Snacks
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- oil, for deep-fat frying
- 1 dozen corn tortilla, quartered
- 3 ripe avocados, peeled and mashed
- 3 tablespoons mayonnaise
- 1 medium onion, diced
- 1 medium tomatoes, diced
- 2 jalapeno peppers, chopped
- 2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8oz)
directions
- In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
- Fry the tortilla wedges, a few at a time, until golden brown.
- Drain on paper towels.
- For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
- Place tortillas on ungreased baking sheets.
- Top each with a Tbsp of guacamole.
- Sprinkle with cheese.
- Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
- Serve immediately.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.