Guacamole Tortilla Snacks

"This recipe looks so good. I think I may just try this one tonight. This recipe came from a Taste Of Home Magazine."
 
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Ready In:
55mins
Ingredients:
8
Yields:
4 dozen
Serves:
48
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ingredients

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directions

  • In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
  • Fry the tortilla wedges, a few at a time, until golden brown.
  • Drain on paper towels.
  • For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
  • Place tortillas on ungreased baking sheets.
  • Top each with a Tbsp of guacamole.
  • Sprinkle with cheese.
  • Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
  • Serve immediately.

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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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