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1/9 Photos of Guacamole-Smoked Salmon Bruschetta
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 8