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    You are in: Home / Recipes / Guacamole-Smoked Salmon Bruschetta Recipe
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    Guacamole-Smoked Salmon Bruschetta

    Guacamole-Smoked Salmon Bruschetta. Photo by awalde

    1/9 Photos of Guacamole-Smoked Salmon Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Studentchef's Note:

    I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
    2. 2
      Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
    3. 3
      After taking out the French bread slices, add one piece of smoked salmon to each slice.
    4. 4
      Top the French bread and salmon with one or two slices of white onion, as desired.
    5. 5
      Adding as a third layer of topping the tomato-avocado mix.
    6. 6
      Serve one or two per person.

    Ratings & Reviews:

    • on December 18, 2011

      55

      This appetizers came just at right moment!
      I used whole grain toast and I crushed the fennel seeds with the mortar.
      We loved it, and we think to prepare this during the holidays again! The fennel is a great change in the guacamole and fits perfect with the salmon. I couldn't expect a better combination.
      I took this recipe for the colors (green and salmon), but we are really impressed about the taste and unusual combination with fennel. Thanks a lot for this great winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      LOVED it! But sorry for not using french bread, I used oatmeal crackers instead since I wanted to serve it as a (bite-size) starter. Everybody enjoyed it, including DD, and got a lot of 'hhhmmmmm's! I loved the addition of fennel seeds and the carrot gave a nice little crunch to it. I didn't mash the avocados, I chopped them instead. Thank you, Studentchef, for sharing this wonderful recipe, I definitely will be making it again, next time with french bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      Yum! This made a great brunch for me.I quartered the recipe to make 3 toasts. I used rye bread and red onion. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Guacamole-Smoked Salmon Bruschetta

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 109
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.9 mg
    3%
    Sodium 475.8 mg
    19%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.3 g
    13%
    Protein 11.5 g
    23%

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