Guacamole Salsa

READY IN: 10mins
Recipe by CowgirlAmz

This is amazing and last alot longer than regular guacamole dip!!!

Top Review by Susie D

I had a stray 19oz can of tomatillos in the pantry so decided to try this. I used half of the can and then pureed the rest of the ingredients as directed. I seeded the jalapeno, but wished I hadn't. This jalapeno was a tad wimpy in spiciness, but you never know. The recipe states "one slice of onion". I used about 1/3 cup. I served it with your Skinny Enchiladas, chips, and a salad. I did like that the salsa kept well and retained a pretty color. Made for Pick A Chef 2013.

Ingredients Nutrition


  1. Peel and wash tomatillos. Cut into quarters and place in a blender. Follow with jalapeno, cilantro, onion, garlic, avocado and salt. Make sure tomatillos are on the bottom. Blend until smooth!

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