Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Peel and chop avocados into a bowl.
  2. Mash with garlic and lemon juice.
  3. Add remaining ingredients, mixture will be chunky.
  4. To prepare individual salads, spoon mixture on shredded or whole lettuce leaves.
  5. Top with diced tomato for garnish and serve with tortilla chips.
  6. If made ahead of time, save pit and put in dip until time to serve to prevent darkening.


Most Helpful

This was a good, basic guacamole...I think next time I make it I'll add some minced shallots. Thanks Susie (-:

getoutofmygalley June 23, 2008

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