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    You are in: Home / Recipes / Guacamole Salad Recipe
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    Guacamole Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    nemokitty's Note:

    Saw this on Food Network Rachel Ray 30 minute meals and was one of the first recipes I tried from her show.

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    Units: US | Metric


    1. 1
      Arrange vegetables on a platter.
    2. 2
      Mix lemon, garlic, hot sauce and salt. Stream in olive oil while whisking dressing.
    3. 3
      Pour lemon dressing over the salad and serve.

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    Ratings & Reviews:

    • on November 02, 2011


      Russ and I both really enjoyed this quick, simple, tasty salad. I made a half recipe, but onlu used a tablespoon of lemon juice and 2 teaspoons of olive oil in the dressing. It was tangy (just as we love a salsa style dish) and seemed like more than enough dressing. I scattered a bit of chopped fresh coriander (cilantro) over the finished salad.

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    • on July 14, 2011


      This is really fresh tasting! I minced the jalapeno so I wouldn't get a big piece in a bite and put a little less red onion since I am not a big fan of raw onions. I really liked the 'dressing' that is on this, though I didn't use it all. Will make this again! Made for I Recommend Tag.

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    • on May 29, 2011


      When making this for my other half, I cut the recipe in half, since I'm really not into avocado! Also made a couple of adjustments, in that I used only 1/4 of a jalapeno & then just the slightest hint of a drop of hot sauce! Apparently it was just great, 'cause he was all over the place with complements, & that, of course, makes me happy! [Made & reviewed in 1-2-3 Hits recipe tag]

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    Read All Reviews (6)


    Nutritional Facts for Guacamole Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 597.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 5.9 g
    Sugars 3.4 g
    Protein 2.3 g

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