Guacamole Salad

"Saw this on Food Network Rachel Ray 30 minute meals and was one of the first recipes I tried from her show."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by JustJanS photo by JustJanS
photo by AZPARZYCH photo by AZPARZYCH
photo by Sharon123 photo by Sharon123
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Arrange vegetables on a platter.
  • Mix lemon, garlic, hot sauce and salt. Stream in olive oil while whisking dressing.
  • Pour lemon dressing over the salad and serve.

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Reviews

  1. Russ and I both really enjoyed this quick, simple, tasty salad. I made a half recipe, but onlu used a tablespoon of lemon juice and 2 teaspoons of olive oil in the dressing. It was tangy (just as we love a salsa style dish) and seemed like more than enough dressing. I scattered a bit of chopped fresh coriander (cilantro) over the finished salad.
     
  2. This is really fresh tasting! I minced the jalapeno so I wouldn't get a big piece in a bite and put a little less red onion since I am not a big fan of raw onions. I really liked the 'dressing' that is on this, though I didn't use it all. Will make this again! Made for I Recommend Tag.
     
  3. When making this for my other half, I cut the recipe in half, since I'm really not into avocado! Also made a couple of adjustments, in that I used only 1/4 of a jalapeno & then just the slightest hint of a drop of hot sauce! Apparently it was just great, 'cause he was all over the place with complements, & that, of course, makes me happy! [Made & reviewed in 1-2-3 Hits recipe tag]
     
  4. I halved the recipe for two, otherwise I followed the recipe exactly. I loved the combination of veggies! My red onion was a little strong, so next time I'll adjust that for me. Love, love, love avocados, so this was a delight for me. Thanks for sharing!
     
  5. Avocado's you say?...and cucumber's too? Why this is like gold, but don't say,"BOO!" So easy, so pleasy, so much so you will have nothing to do, but grab your knife and don't have strife. Followed exactly, even adding a bit more then 1 drop of hot sauce, could of eaten this all day long long, but it became night, and had no more tomatoes. Will make again very, very soon! Enjoy! Made for *Everyday is a Holiday* October 2009
     
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