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    You are in: Home / Recipes / Guacamole Salad Recipe
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    Guacamole Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BennyMade's Note:

    serve with burgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
    2. 2
      Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

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    Ratings & Reviews:

    • on September 23, 2008

      55

      I selected and made this recipe specifically for DH, as he LOVES avocados. Well, he was not disappointed. He loved this combination of vegetables and spice. I did not add the avocados to the mixture, but spooned the mixture over the avocados, as I did not think DH could eat the whole dish himself, and did not want the avocados to brown and ruin the dish. So DH will have another serving tomorrow with fresh avocado. Thanks BennyMade for a fantastic recipe. Into the KEEPER cookbook with this one. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 166
    56%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 11.2 g
    45%
    Sugars 0.9 g
    3%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    lime zest

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