Guacamole Refined
photo by LucyS-D
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 4 Hass avocadoes
- 118.29 ml onion, chopped (1/2 a large onion)
- 118.29 ml fresh cilantro, chopped
- 4 fresh garlic cloves, minced
- 29.58 ml fresh lime juice
- 29.58 ml mayonnaise
- 29.58-44.37 ml hot sauce
- 1 tomatoes, seeded and chopped
- 0.25 ml salt
directions
- Scoop out 3 of the avocados and put into a food processor.
- Add the onion, garlic, cilantro, lime juice, mayo, hot sauce and salt.
- Combine ingredients in the food processor.
- Empty food processor. I am able to split the amount into two cereal-sized serving bowls.
- Rough chop the 4th avocado and along with the seeded, chopped tomato, mix equal amounts into guacamole removed from the food processor.
- If chilling in the refrigerator, cover with plastic wrap and push plastic wrap into the top of the guacamole to prevent it from turning brown.
- Tastes vary, so I encourage poetic license with the ingredient amounts. I am many times found increasing the amount of garlic and think the hot sauce and salt should also be added to taste.
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