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    You are in: Home / Recipes / Guacamole Refined Recipe
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    Guacamole Refined

    Guacamole Refined. Photo by threeovens

    1/1 Photo of Guacamole Refined

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bow's Note:

    Tip of the cap to another guac recipe (#125404) which was the basis for this variation. After several iterations, wanted to document this version. Hope you enjoy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Scoop out 3 of the avocados and put into a food processor.
    2. 2
      Add the onion, garlic, cilantro, lime juice, mayo, hot sauce and salt.
    3. 3
      Combine ingredients in the food processor.
    4. 4
      Empty food processor. I am able to split the amount into two cereal-sized serving bowls.
    5. 5
      Rough chop the 4th avocado and along with the seeded, chopped tomato, mix equal amounts into guacamole removed from the food processor.
    6. 6
      If chilling in the refrigerator, cover with plastic wrap and push plastic wrap into the top of the guacamole to prevent it from turning brown.
    7. 7
      Tastes vary, so I encourage poetic license with the ingredient amounts. I am many times found increasing the amount of garlic and think the hot sauce and salt should also be added to taste.

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    Ratings & Reviews:

    • on June 25, 2010

      45

      Very good guacamole. I liked the ease of preparation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Guacamole is a favorite of mine and this is the BEST I've ever had....A perfect blend of all ingredients without overpowering the taste of avacado.......5 stars and MORE

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole Refined

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 263
    77%
    Total Fat 29.2 g
    45%
    Saturated Fat 4.0 g
    20%
    Cholesterol 1.9 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 12.5 g
    50%
    Sugars 2.9 g
    11%
    Protein 4.2 g
    8%

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