Guacamole Potatoes

"We make potatoes this way a lot."
 
Download
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 35mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.
  • Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Sprinkle with crumbled bacon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A very good and quick weeknight meal. I like to add a little hot sauce and lime to my guacamole, so did that here too, and it was great that way. You could definitely do this up and add more things as well (cheese, tomatoes, cilantro, etc.), though we didn't.
     
  2. Awesome potatoes! I knew when I read this recipe that it would be perfect for me. I put a little shredded cheese on top, too. I think these would be good with or without the crumbled bacon. Thanx for a great baked potato! I'll make these again.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes