Guacamole Potatoes
photo by looneytunesfan
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 baking potatoes
- 1 Hass avocado
- 29.58 ml sour cream
- 0.25 ml salt and pepper
- 4 slice bacon, crisply cooked and crumbled
directions
- Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.
- Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Sprinkle with crumbled bacon.
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RECIPE SUBMITTED BY
looneytunesfan
United States