Recipe by looneytunesfan
We make potatoes this way a lot.
Top Review by Maito
A very good and quick weeknight meal. I like to add a little hot sauce and lime to my guacamole, so did that here too, and it was great that way. You could definitely do this up and add more things as well (cheese, tomatoes, cilantro, etc.), though we didn't.
- 4 baking potatoes
- 1 Hass avocado
- 2 tablespoons sour cream
- 1 dash salt and pepper
- 4 slices bacon, crisply cooked and crumbled
Directions See How It's Made
- Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.
- Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Sprinkle with crumbled bacon.