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    You are in: Home / Recipes / Guacamole Potatoes Recipe
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    Guacamole Potatoes

    Guacamole Potatoes. Photo by looneytunesfan

    1/3 Photos of Guacamole Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    looneytunesfan's Note:

    We make potatoes this way a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.
    2. 2
      Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Sprinkle with crumbled bacon.

    Ratings & Reviews:

    • on March 12, 2006

      55

      Awesome potatoes! I knew when I read this recipe that it would be perfect for me. I put a little shredded cheese on top, too. I think these would be good with or without the crumbled bacon. Thanx for a great baked potato! I'll make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole Potatoes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 164
    53%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 18.0 mg
    6%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.3 g
    5%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    salt and pepper

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