Total Time
20mins
Prep 20 mins
Cook 0 mins

It is not your standard Mexican Guacamole.It has no cumin or coriander. Be creative even if you don't have jalapeno pepper, chop up a 1/4 cup red or green pepper.

Ingredients Nutrition

Directions

  1. Place garlic,onion and jalapino pepper in mini processor.
  2. Pulse on chop 10 times.
  3. Scrape bottom and add lemon juice.chili powder and salt.
  4. Process on chop.
  5. Add avocado and chop continuously for 15 seconds.
  6. Remove from processor.
  7. Stir in chopped tomato and set in small bowl.
  8. Cover the surface with plastic wrap.
  9. Refrigerate until ready to serve.

Reviews

(3)
Most Helpful

We used more avocados as per previous review. The flavors were delicious! Prepared for ZWT5 Team Jammin Java Jivers.

Mama Cee Jay June 06, 2009

I really enjoyed this! I went a little heavy handed on the tomato (by accident), but it came our great! Even better was the next day after flavors had a chance to blend. Also used a whole jalepeno and it wasn't over the top hot. Thanks!

lazy gourmet May 15, 2009

This was really delicious. I love it! The only reason I'm going to give 4 stars is because I felt 3 garlic cloves and 3 green onions was imbalanced to the 1 avocado ratio. I used one garlic clove and one green onion, 1/2 jalapeno pepper, juice of 1 lime and the rest it was perfect. Will try again with lemon juice. Thanks for posting! Made for ZWT 5 :)

Jamilahs_Kitchen May 11, 2009

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