Guacamole Ole
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 packet knox unflavored gelatin
- 1⁄2 cup cold water
- 1⁄2 cup boiling water
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 3 dashes hot pepper sauce
- 2 avocados, mashed
- 1 tablespoon chopped onion
- 1 tablespoon medium tomatoes, finely chopped
directions
- Sprinkle Knox Gelatin over cold water in a medium bowl; allow to stand until gelatin is moistened.
- Add boiling water; stir constantly until gelatin is completely dissolved.
- Stir in lemon juice, salt, garlic powder and hot pepper sauce.
- With wire whisk or rotary beater blend gelatin mixture with avacados.
- Stir in onion and tomato; turn into a mould.
- Chill until set; unmould.
- Serve with corn chips or assorted crackers.
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RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.