Guacamole Muy Facil
photo by Rita1652
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 ripe avocados, peeled and pitted
- 0.61 ml salt
- fresh ground pepper
- 59.14-78.78 ml sour cream (read *Note) or 59.14-78.78 ml plain nonfat yogurt (read *Note)
- 1 lime, juice of
directions
- *Note: My husband however insists on using homemade mayonnaise when he prepares guacamole. I felt obligated to point that out.
- In serving bowl, juice the lime.
- Scoop the avocado into the bowl with the lime and lightly mash the ingredients together to stop the avocados from turning brown.
- Next add the salt, a few dashes of pepper and the sour cream, mashing the avocado mixture with fork until very smooth. Adjust seasoning and add more lime juice if necessary.
- Cover bowl well and refrigerate at least one hour.
- Guacamole is best eaten within a day. Leftover guacamole doesn't exist in our household.
- Yield: approximately 1 cup.
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Reviews
-
Smooth, cool and creamy.....and simple! I used the lowfat sour cream and the lime juice. I also added a bit of chopped cilantro. This is great with quesadillas or any Mexican meal, but also has endless possibilities. Tastes great as a baked potato topper or as a sandwich/wrap spread instead of mayo. Thanx for a versatile guacamole recipe. I'll whip this up often.
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Tweaks
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I saw your promotion in CC and decided to give in to my guac cravings and try this for lunch. Hey! It's my birthday! I can eat anything I want for lunch, right? LOL I do like a chunky guac and didn't blend this to the smoothy goodness suggested. I also like the onions, peppers and tomatoes of traditional guac, and worried that I would miss them. Therefore, I subbed cayenne pepper for the fresh ground black pepper to up the kick just a bit. I used the plain nonfat yogurt option, and found it lent a good flavor to the mix. This was indeed muy facil and such a simple treat.
RECIPE SUBMITTED BY
COOKGIRl
United States