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    You are in: Home / Recipes / Guacamole Ghoul Eyes Recipe
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    Guacamole Ghoul Eyes

    Guacamole Ghoul Eyes. Photo by bugsbunnyfan

    1/1 Photo of Guacamole Ghoul Eyes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    looneytunesfan's Note:

    This will be a hit at your next Halloween party.

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    pairs o ...

    Units: US | Metric


    1. 1
      Combine avocado, lime juice, and garlic salt.
    2. 2
      Cut cherry tomatoes in half, discard seeds.
    3. 3
      Fill with avocado mixture and place olive on top to look like a pupil.

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    Ratings & Reviews:

    • on November 01, 2009


      I made these for a halloween engagement party 2009 and they were a big hit. I used 4 avocados fresh chopped garlic, juice from 1/2 lime and salt and pepper to taste. I liked the olive cut side up. Marg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      This looks like a really cute appetizer and I'm going to try it next week. One question about the quantities, though: Shouldn't the quantity of olives be the same as the tomatoes, since both are cut in half, and you need one (half) olive for each half tomato? Also, 16 tomatoes will give you 32 (not 16) eyes. Thanks for contributing the recipe and idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006


      These were fun and very tasty. I used very finely chopped freshgarlic and they were great.I would cut back on the lime juice just a bit next time though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Guacamole Ghoul Eyes

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.4
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 40.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 2.0 g
    Sugars 0.6 g
    Protein 0.6 g

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