Prep 20 mins
Cook 0 mins
Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.
- 1 avocado, mashed
- 1 green onion, sliced
- 1 tablespoon lemon juice
- 2 tablespoons tomatoes
- 1 dash Tabasco sauce
- salt & pepper
- Mix all ingredients together, Do not puree in a blender or food processor, mixture should be slightly lumpy.
- Serve with tortilla chips or over taco, burritos, enchiladas and quesadillas.
Quick and tasty - maybe some garlic next time.
Just love avocados! The scallions make this guacamole fresh and crisp! I did add one garlic clove. No salt and pepper. Thanks Derf!
Yum!!!! I meant for this to go with enchiladas, but I ended up eating it by itself with a spoon.