Guacamole Dip

READY IN: 20mins
Recipe by Toby Jermain

This is a very slight variation on my dad's recipe; his didn't use the chili powder, but I think it adds a nice touch. It's some of the best I have ever had, especially when eaten with homemade tortilla chips

Top Review by Allison Williams

Made this tonight for the second time in three days. Fresh, easy and delicious. I actually use 4 Haas avacados (they're a little on the small side), and lime instead of lemon. Also, I add one chopped green onion and a little more jalapeno. Great as a snack or with any meal.

Ingredients Nutrition


  1. Peel avocados and remove stones.
  2. Mash coarsely in medium dish.
  3. Add remaining ingredients.
  4. Adjust lemon juice to taste.
  5. Adjust seasonings to taste.
  6. Sprinkle top with additional lemon juice to prevent darkening if dip will be stored for any length of time.
  7. Serve with tortilla chips or as salad dressing on tossed green salad.

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