Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a very slight variation on my dad's recipe; his didn't use the chili powder, but I think it adds a nice touch. It's some of the best I have ever had, especially when eaten with homemade tortilla chips

Ingredients Nutrition

Directions

  1. Peel avocados and remove stones.
  2. Mash coarsely in medium dish.
  3. Add remaining ingredients.
  4. Adjust lemon juice to taste.
  5. Adjust seasonings to taste.
  6. Sprinkle top with additional lemon juice to prevent darkening if dip will be stored for any length of time.
  7. Serve with tortilla chips or as salad dressing on tossed green salad.
Most Helpful

Made this tonight for the second time in three days. Fresh, easy and delicious. I actually use 4 Haas avacados (they're a little on the small side), and lime instead of lemon. Also, I add one chopped green onion and a little more jalapeno. Great as a snack or with any meal.

Allison Williams October 29, 2003

This was fairly easy to make. I left out the chili's because the kids were eating it. It was very tasty and will make it again.

jagmichigan April 21, 2011

I loved this recipe. It was a great addition to my mexican night. I put in fresh peppers instead of canned and it really zinged. Thanks so much for sharing!

Rather be quilting October 03, 2010