Recipe by Douglas Poe
I acquired this recipe from a wonderful cook at Y.O.Ranch in Kerville, Texas. I worked there one summer at a camp they had on the ranch. This was as a memorable time in my life, and I'm still friends with some of the counselors I worked with. This recipe is a little different, but has always been a hit!
Top Review by Debbwl
A nice flavored dip that works well with a verity of dippers! While I am more the traditional Guacamole type my DH who prefers mellower flavors really enjoyed it. I made as written and found that as well as corn chips we also enjoyed dipping red bell peppers and sweet potato crackers. Thanks for the post.
- 1 -2 soft avocado, diced
- 1⁄2 cup mayonnaise
- 1 small tomatoes, seeded and diced
- 1⁄4 cup onion, diced
- 1⁄3 cup salsa
- 1 teaspoon garlic
- 1 tablespoon lemons or 1 tablespoon lime juice
- 1⁄2 teaspoon salt (to taste)