Guacamole Deviled Eggs

READY IN: 45mins
Recipe by podapo

A different twist on an old favorite.

Top Review by Take a Letter Maria

Great, I made these for a birthday party BBQ(we have lots of summer birthdays in my family)and they were gone in no time. I mashed the eggyolks in with the guacamole mix and used about 1/4 of a large vidalia onion and left out the tomatoe (I'm funny about where I like tomatoes). I also added some cumim and some chili powder to the guac,piped the filling in with a piping bag fitted with a large tip and then spinkled on some chopped chives when I had them all arranged in the dish. I also brought the leftover gaucomole filling to the party and everyone ate that with chips. Thanks for the great recipe.

Ingredients Nutrition

  • 15 large uncooked eggs
  • 12 small red onion, very finely chopped
  • 1 small plum tomato, seeded and finely chopped
  • 12 cup mayonnaise or 12 cup Miracle Whip (if you like the zip)
  • 1 tablespoon lime juice
  • 12 teaspoon garlic salt
  • 2 dashes hot sauce
  • 2 medium-ripe avocados, peeled
  • 1 small jalapeno, seeded and chopped (optional)

Directions

  1. Place eggs in large saucepan, fill with cold water to cover eggs.
  2. Bring to boil over medium heat.
  3. Boil 12 minutes, drain.
  4. Rinse with cold water.
  5. Let cool to room temperature.
  6. In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
  7. Add jalapeno if using.
  8. Mix until well combined.
  9. Place avocados in medium bowl and mash.
  10. Add 1/4 cup the the onion mixture and stir until combined.
  11. Once eggs have cooled, peel shells.
  12. Slice eggs in half lengthwise and remove yolk.
  13. Spoon or pipe guacamole into half the egg halves.
  14. With yolk, mash, add other remaining onion mixture.
  15. Spoon into other halve of egg yolk.
  16. Refrigerate at least 1 hour.
  17. I have also mashed the egg yolk and added to quacamole.
  18. Good that way also.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a