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    You are in: Home / Recipes / Guacamole Deviled Eggs Recipe
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    Guacamole Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    podapo's Note:

    A different twist on an old favorite.

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    Units: US | Metric

    • 15 large uncooked eggs
    • 1/2 small red onion, very finely chopped
    • 1 small plum tomato, seeded and finely chopped
    • 1/2 cup mayonnaise or 1/2 cup Miracle Whip (if you like the zip)
    • 1 tablespoon lime juice
    • 1/2 teaspoon garlic salt
    • 2 dashes hot sauce
    • 2 medium-ripe avocados, peeled
    • 1 small jalapeno, seeded and chopped (optional)


    1. 1
      Place eggs in large saucepan, fill with cold water to cover eggs.
    2. 2
      Bring to boil over medium heat.
    3. 3
      Boil 12 minutes, drain.
    4. 4
      Rinse with cold water.
    5. 5
      Let cool to room temperature.
    6. 6
      In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
    7. 7
      Add jalapeno if using.
    8. 8
      Mix until well combined.
    9. 9
      Place avocados in medium bowl and mash.
    10. 10
      Add 1/4 cup the the onion mixture and stir until combined.
    11. 11
      Once eggs have cooled, peel shells.
    12. 12
      Slice eggs in half lengthwise and remove yolk.
    13. 13
      Spoon or pipe guacamole into half the egg halves.
    14. 14
      With yolk, mash, add other remaining onion mixture.
    15. 15
      Spoon into other halve of egg yolk.
    16. 16
      Refrigerate at least 1 hour.
    17. 17
      I have also mashed the egg yolk and added to quacamole.
    18. 18
      Good that way also.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 16, 2006


      Great, I made these for a birthday party BBQ(we have lots of summer birthdays in my family)and they were gone in no time. I mashed the eggyolks in with the guacamole mix and used about 1/4 of a large vidalia onion and left out the tomatoe (I'm funny about where I like tomatoes). I also added some cumim and some chili powder to the guac,piped the filling in with a piping bag fitted with a large tip and then spinkled on some chopped chives when I had them all arranged in the dish. I also brought the leftover gaucomole filling to the party and everyone ate that with chips. Thanks for the great recipe.

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    • on March 21, 2005


      These were so good, a neat twist on regular deviled eggs. I too added the yolk to the guacamole, and they turned out great. I also added just a smidge of cilantro, and it blended in wonderfully. I will make these again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004


      I made these last week I did add the yolks to the guacamole, took them around to friends to get their opinions as I was making them for my daughters wedding,everyone loved them. The only problem was they turn dark overnite, so I couldn't use them for the wedding. But will make again when I can serve them on the same day. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Guacamole Deviled Eggs

    Serving Size: 1 (42 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 74.4
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.2 g
    Cholesterol 106.7 mg
    Sodium 64.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 3.4 g

    The following items or measurements are not included:


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