I left out the cucumbers because I don't like them. I think next time I will also leave out the bacon and double the recipe!
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Shy on the flavor factor, I thought it was a little too bland.
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To me this dip is to die for!!!! I loved it and so did everyone else. There was nothing left! I left out the cucumbers, by accident, but it still was great. Thanks once again Rita!
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This is a great dip. Good for burgers or just dipping chips or veggies. Since I like mixing my sour cream and guacamole on my mexican dishes, I used it on some burritos. Yummy
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This is a great burger topping as well as a dip. I also added some minced onions and extra bacon. Thanks for sharing.
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I had made this as written quite some time ago and forgotten to review. Yesterday, I planned to make guacamole for a large group and didn't have as many usable avocados as I had expected. I salvaged what I had began by converting it to this recipe. I had finely diced onion and seeded tomato mashed with a couple of avocados to which I added the garlic, lemon juice, sour cream, hot sauce, bacon and cilantro. It was great and devoured quickly. Thanks for an adaptable recipe.
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YUM! this was great. Guacamole bacon burgers are my favorite burger....this was so similar, I just loved it. And it disappeared QUICK! We did add same habenero sauce to give it some extra kick.
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This is so yummy! It says to chill, but me and the DH couldn't wait,so we just started mowing down. Next time I think I'm gonna change it up and add some chopped Jalapeno Peppers, some minced garlic, and extra bacon. Thanks RitaL for this yummy and quite addicting recipe.
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