Guacamole Colorado

"I've been playing with guacamole for a long time, and I think this is THE ONE!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

  • 1-3 ripe avocado, depending on how much you want to make
  • 1-3 ripe roma tomato (1 per avocado)
  • 2-9 slice cooked bacon, 2-3 slices per avocados
  • 14.79-88.74 ml chopped onion, 1-2 tablespoons per avocado
  • 1-6 chopped fresh jalapenos or 1-6 fresno chile pepper, 1-2 per avocado
  • cilantro
  • garlic salt
  • lime juice
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directions

  • Dice the avocados and the tomatoes - I like bigger pieces of avocado, since some of the avocado is going to get mashed when you mix it.
  • Break the bacon (or chop it) into small pieces - (about the size of an aspirin).Add to the avocados.
  • Add the chopped onion, the chopped pepper and a SMALL amount of garlic salt.
  • Mix it all together, adding small pieces of cilantro as you go.
  • Sprinkle lime juice over the top - it stops the avocado from turning brown. Taste and add more garlic salt if needed.
  • Refrigerate for 30 minutes if you can stand to wait that long. ENJOY!

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RECIPE SUBMITTED BY

I've always loved to build things. Started out with blocks, Lincoln Logs and Tinkertoys, so when I first cooked something (a chocolate cake called a "crazy cake") I fell in love with the fact that not only did I get to build something, but I could EAT it when I was done! Not that I never tried to eat blocks, Lincoln Logs, or Tinkertoys; they're just kind of hard to chew and quite bland. Of course now that I know about lead paint.... I love spicy food, fast cars, and loud music; I also like spicy, fast women, though THEY should come with a warning label! I love to entertain and feed a big group. TexMex food is one of my specialties, and I make damn good Green Chile. Soups, stews and sauces are among my favorite things to make, especially if HOT is involved. I also smoke meats of all kinds. This year (2008) I plan to focus on Cajun and Creole. You can learn more about me at http://www.myspace.com/hotrodhowie
 
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