Guacamole Chunky Easy to Please from Penny

Total Time
Prep 15 mins
Cook 0 mins

A gal I work with gave me this and I made it three times in one week. Its so easy, has lots of flavor and couldn't be easier.


  1. Peel and chunk your avocado up-not to fine, you want some chunks in it.
  2. Add the Ro-Tel Tomatoes and sour cream.
  3. Mix all together and let it rest in the fridge for about an hour or so.
  4. Add lime juice to the top to keep from browning if you don't serve right away.
  5. Serve with your favorite chips or as a condiment to your mexican dishes.


Most Helpful

Really, really good! I can't believe how easy it was to put together and the taste is oh so yummy. Just enough heat to suit our tastebuds. Thanks so much for a great recipe!

Todd's Wife October 31, 2009

This is a nice quick guacamole recipe. I used 1 large Haas avocado and the Rotel tomatoes were drained. The sour cream adds an extra creaminess to the dip. Made for PAC Spring 2008.

PaulaG April 05, 2008

This is delicious! I loved what the rotel added, so I added more! Thank you Sweetie Auntie Jan! Made for ZWT3 by a Fellow Floozie - Remembering Amy!

Chef Mommie July 09, 2007

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