Prep 10 mins
Cook 0 mins
Convenience items, including seasoned chicken strips, prepared guacamole and jarred salsa, add great Southwest flavor to these wraps.
- 1⁄2 cup prepared guacamole
- 4 (8 inch) tortillas
- 1⁄2 cup salsa
- 1 cup shredded Mexican blend cheese
- 12 ounces ready to use southwestern-seasoned chicken breast, strips
- 4 lettuce leaves
- Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 inches of edges. Roll up tightly.