Guacamole Cheese Dip
photo by Lavender Lynn
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 3 Hass avocadoes
- 226.79 g cream cheese, softened
- 118.29 ml sour cream
- 59.14 ml finely chopped onion
- 59.14 ml finely chopped tomatoes
- 118.29 ml chopped fresh cilantro
- 2.46 ml rosemary
- 4.92 ml garlic powder
- 1.23 ml cumin
- 14.79 ml lime juice
- 1.23 ml sugar
- 1.23-2.46 ml salt
directions
- Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
- Stir in all remaining ingredients; mix well.
- For best results, cover and chill at least 4 hours before serving.
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RECIPE SUBMITTED BY
*Parsley*
United States