Guacamole by Tyler Florence

Submitted by Juenessa

"Easy to make, tastes delicious."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 4 cups

ingredients

• 6 ripe avocados
• 3 limes, juice of
• 1 medium yellow onion, chopped
• 1 garlic clove, smashed then minced
• 2 serrano chilies, cut into rounds
• 118.29 ml cilantro, finely chopped
• extra virgin olive oil
• kosher salt & freshly ground black pepper

directions

1. Halve and pit the avocados.
2. With a tablespoon, scoop out the flesh into a mixing bowl.
3. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
4. Add the remaining ingredients, and fold everything together.
5. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
6. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Reviews

[Chicagoland Chef du Jour]

Wow, we really enjoyed this guac. What a great flavor. I minced the garlic, onions and serrano chili (I removed the seeds) in the food processor and it worked out great. Love the addition of the cilantro and touch of olive oil. The perfect amount of everything! Thanks for posting Juenessa.