Guacamole by Tyler Florence

Made This Recipe? Add Your Photo

Total Time
15 mins
0 mins

Easy to make, tastes delicious.

Skip to Next Recipe




  1. Halve and pit the avocados.
  2. With a tablespoon, scoop out the flesh into a mixing bowl.
  3. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
  4. Add the remaining ingredients, and fold everything together.
  5. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
  6. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.