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    You are in: Home / Recipes / Guacamole - Blue Mesa Grill Style Recipe
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    Guacamole - Blue Mesa Grill Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Terri Juwan's Note:

    Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Score avocado pulp while in shell and scoop pulp into bowl.
    2. 2
      Using two forks, mash the pulp into chunky consistency.
    3. 3
      Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
    4. 4
      Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.

    Ratings & Reviews:

    • on June 11, 2013

      55

      I've had this guacamole in the Lubbock location. By far the best guacamole I've ever had, bar none! I am ecstatic to have the recipe. Watched our waiter make it but didn't write it down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Fabulous! Just like the famous guacamole friend I have! The addition on oregano and white pepper adds a bit of somthing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole - Blue Mesa Grill Style

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 266
    77%
    Total Fat 29.6 g
    45%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 375.1 mg
    15%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 14.8 g
    59%
    Sugars 4.1 g
    16%
    Protein 5.0 g
    10%

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