Guacamole - Blue Mesa Grill Style

Total Time
Prep 20 mins
Cook 0 mins

Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table.

Ingredients Nutrition


  1. Score avocado pulp while in shell and scoop pulp into bowl.
  2. Using two forks, mash the pulp into chunky consistency.
  3. Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
  4. Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.
Most Helpful

I've had this guacamole in the Lubbock location. By far the best guacamole I've ever had, bar none! I am ecstatic to have the recipe. Watched our waiter make it but didn't write it down.

TxMexlover June 11, 2013

Fabulous! Just like the famous guacamole friend I have! The addition on oregano and white pepper adds a bit of somthing.

dukeswalker May 05, 2009