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Prep 20 mins
Cook 0 mins
Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table.
- Score avocado pulp while in shell and scoop pulp into bowl.
- Using two forks, mash the pulp into chunky consistency.
- Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
- Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.
I've had this guacamole in the Lubbock location. By far the best guacamole I've ever had, bar none! I am ecstatic to have the recipe. Watched our waiter make it but didn't write it down.
Fabulous! Just like the famous guacamole friend I have! The addition on oregano and white pepper adds a bit of somthing.