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    You are in: Home / Recipes / Guacamole and Shrimp Pasta Recipe
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    Guacamole and Shrimp Pasta

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    English_Rose's Note:

    Make your own guacamole by mashing the flesh of two ripe avocados with lime juice, salt and pepper, chopped cilantro and fresh chili to taste. Alternatively, for a really quick meal, use store bought guacamole and you can make this tasty dish with just three ingredients!

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    Units: US | Metric


    1. 1
      Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.
    2. 2
      Drain and leave the pasta in the colander. Add the shrimp to the pan with a little oil if you like and heat through for a minute.
    3. 3
      Return the pasta to the pan with the guacamole. Turn off the heat, stir and serve. Make sure that you don’t heat the guacamole or the sauce may split.

    Ratings & Reviews:


    Nutritional Facts for Guacamole and Shrimp Pasta

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.7
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 107.1 mg
    Sodium 485.6 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 2.2 g
    Sugars 1.9 g
    Protein 20.8 g

    The following items or measurements are not included:


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