Total Time
20mins
Prep 20 mins
Cook 0 mins

I was asked to make guacamole for a party a few years ago, and at that time I had never made it before. So needless to say, like most people, I scoured the internet looking for recipes. I never really found “one” recipe that looked quite right so instead I decided to make up my own. Now this is a very basic, easy guacamole recipe, and with good reason: when you have fresh and flavorful ingredients, sometimes less is more, and you should just let what Mother Nature gives you shine…

Ingredients Nutrition

Directions

  1. Remove avocados from their skins by slicing entire fruit around the center length-wise and then twisting to separate.
  2. After removing the pit , use a spoon to get the flesh out of the skins and into the bowl.
  3. Add in the jalapeno, red onion and tomato.
  4. Sprinkle with a few generous pinches of sea salt and fresh ground pepper.
  5. Squeeze the juice of one lime over everything.
  6. Using with a large fork or a potato masher, gently mash and mix all of the ingredients just until everything distributed evenly.
  7. Break out the tortilla chips and enjoy!
Most Helpful

I cut the recipe in half but otherwise I followed the instructions. Delicious and so easy. I served this with some chips and used on Mexican Hamburgers#53840. Made for Zaar Chef Alphabet Soup tag game 2013.

mama smurf August 16, 2013