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    You are in: Home / Recipes / Guacamole: a Basic Recipe
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    Guacamole: a Basic Recipe

    Guacamole: a Basic Recipe. Photo by QueenBee:)

    1/1 Photo of Guacamole: a Basic Recipe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    QueenBee:)'s Note:

    I was asked to make guacamole for a party a few years ago, and at that time I had never made it before. So needless to say, like most people, I scoured the internet looking for recipes. I never really found “one” recipe that looked quite right so instead I decided to make up my own. Now this is a very basic, easy guacamole recipe, and with good reason: when you have fresh and flavorful ingredients, sometimes less is more, and you should just let what Mother Nature gives you shine…

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    Units: US | Metric


    1. 1
      Remove avocados from their skins by slicing entire fruit around the center length-wise and then twisting to separate.
    2. 2
      After removing the pit , use a spoon to get the flesh out of the skins and into the bowl.
    3. 3
      Add in the jalapeno, red onion and tomato.
    4. 4
      Sprinkle with a few generous pinches of sea salt and fresh ground pepper.
    5. 5
      Squeeze the juice of one lime over everything.
    6. 6
      Using with a large fork or a potato masher, gently mash and mix all of the ingredients just until everything distributed evenly.
    7. 7
      Break out the tortilla chips and enjoy!

    Browse Our Top Mexican Recipes

    Ratings & Reviews:

    • on August 16, 2013


      I cut the recipe in half but otherwise I followed the instructions. Delicious and so easy. I served this with some chips and used on Mexican Hamburgers#53840. Made for Zaar Chef Alphabet Soup tag game 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guacamole: a Basic Recipe

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 7.1 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 5.3 g
    Sugars 1.4 g
    Protein 1.7 g

    The following items or measurements are not included:

    salt & pepper

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