Guacamole

"Easy recipe with many variations possible."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
5mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Mash the avocado with a fork.
  • Add the rest of the ingredients and mix well.
  • Serve immediately or store in refrigerator with avocado pit and drizzle a little more lemon juice over top to prevent browning.
  • Chunky style can be made with the same ingredients-just don't mash the avocado but cut it up in small chunks and add a half a tomato chopped and substitute hot sauce for the salsa.
  • Hot sauce or chopped hot pepper can be substituted for the salsa.

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Reviews

  1. I've never made guacamole before, but I got an avocado from a friend at work. This recipe was very good. I didn't add cilantro and I used hot sauce instead of salsa, gave it a good kick
     
  2. This was really good. Thank you.
     
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Tweaks

  1. I've never made guacamole before, but I got an avocado from a friend at work. This recipe was very good. I didn't add cilantro and I used hot sauce instead of salsa, gave it a good kick
     

RECIPE SUBMITTED BY

I "retired" in June of 2000 as a Technology Director for school district in the Portland Metro area. My husband and I bought a new home that backs up to a private grass airstrip that we share with 14 neighbors. I have found some time to put in a large garden on our half acre in between consulting jobs. My love of cooking goes way back even before I joined my first 4-H cooking club at 9 years old. Nine years of 4-H lead to winning the Oregon award in Foods and Nutrition and a trip to the National 4-H Congress in Chicago in 1971. As an adult I have lived in Oregon, California, Texas, Washington DC, Philippines (4 years), Idaho, Washington state, and finally back to Oregon. I have enjoyed learning about new cuisines in each locale.
 
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