Total Time
5mins
Prep 5 mins
Cook 0 mins

Easy recipe with many variations possible.

Ingredients Nutrition

Directions

  1. Mash the avocado with a fork.
  2. Add the rest of the ingredients and mix well.
  3. Serve immediately or store in refrigerator with avocado pit and drizzle a little more lemon juice over top to prevent browning.
  4. Chunky style can be made with the same ingredients-just don't mash the avocado but cut it up in small chunks and add a half a tomato chopped and substitute hot sauce for the salsa.
  5. Hot sauce or chopped hot pepper can be substituted for the salsa.

Reviews

(2)
Most Helpful

I've never made guacamole before, but I got an avocado from a friend at work. This recipe was very good. I didn't add cilantro and I used hot sauce instead of salsa, gave it a good kick

ChefMelony January 22, 2008

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