Guacamole
photo by looneytunesfan
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 avocado
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon garlic salt
- 2 tablespoons fat free sour cream
- 2 tablespoons chopped cilantro
- 2 tablespoons salsa
- 1⁄2 teaspoon lemon juice or 1/2 teaspoon lime juice
directions
- Mash the avocado with a fork.
- Add the rest of the ingredients and mix well.
- Serve immediately or store in refrigerator with avocado pit and drizzle a little more lemon juice over top to prevent browning.
- Chunky style can be made with the same ingredients-just don't mash the avocado but cut it up in small chunks and add a half a tomato chopped and substitute hot sauce for the salsa.
- Hot sauce or chopped hot pepper can be substituted for the salsa.
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RECIPE SUBMITTED BY
JoAnn Rachor
Hillsboro, OR
I "retired" in June of 2000 as a Technology Director for school district in the Portland Metro area. My husband and I bought a new home that backs up to a private grass airstrip that we share with 14 neighbors. I have found some time to put in a large garden on our half acre in between consulting jobs.
My love of cooking goes way back even before I joined my first 4-H cooking club at 9 years old. Nine years of 4-H lead to winning the Oregon award in Foods and Nutrition and a trip to the National 4-H Congress in Chicago in 1971.
As an adult I have lived in Oregon, California, Texas, Washington DC, Philippines (4 years), Idaho, Washington state, and finally back to Oregon. I have enjoyed learning about new cuisines in each locale.