Total Time
Prep 10 mins
Cook 0 mins

Fast, easy and delicious. Make homemade baked tortilla chips for a healthy snack!

Ingredients Nutrition


  1. Cut avocados lengthwise and remove pit.
  2. Using a butter knife, score the avocado in a criss-cross pattern in the peel (this will prevent having to dice when removed from peel).
  3. Scoop out avocado flesh into medium-sized mixing bowl.
  4. Finely chop onion, tomato & garlic, and stir into avocado.
  5. Add lemon juice and garlic salt, if desired, and stir until combined.
  6. Place cling wrap directly on the surface of guacamole (to prevent discoloring) and refrigerate for at least 20 minutes to let flavours blend.


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