Guacamole

"Serve with chips, chili,or add some to a salad."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Wendelina photo by Wendelina
photo by French Tart photo by French Tart
photo by Az B8990 photo by Az B8990
photo by PaulaG photo by PaulaG
Ready In:
10mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • Mash avocados till smooth but with some chunks.
  • Add rest of ingredients and mix together.

Questions & Replies

  1. I haven't made this (YET) but plan to. Looks very similar to the dip they makr at my favorite Mexican Restaurant in Nuevo Progreso MX (Arturo's), called Pico de Gallo
     
  2. This is how I always make my guac except for the chilis. It sounds good but does it make the guac runny or loose? I like mine thick.
     
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Reviews

  1. Very good guacamole! My onions were enormous, so I just chopped up ~1/4 of one for this, and I used one giant clove of garlic and one giant tomato from the landlord's garden (all my produce was huge this week, lol). This is pretty similar to the way I usually make my guacamole, except for the garlic, which was a nice change of pace. DH really enjoyed this, so I'm sure I'll be making this again. Thanks for posting! Made for The Honeys for ZWT8
     
  2. Excellent guacamole. Just the way we like it. Wouldn't change a thing. Made for ZWT 8.
     
  3. This is excellent. I used a red jalapeno, and I think that might have been a mistake, because my husband said he couldn't taste it. We both loved this, though. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.
     
  4. Super easy and tasted delicious. Reviewed for ZWT8. Photo also to be posted
     
  5. I love guacamole. I've made it for years. My recipe however does not contain garlic like this one - and I have been missing out! I absolutely loved the garlic addition and this recipe has perfect amounts of each item for great flavor in every bite. Thanks for enlightening me, Rita! Made for ZWT 7.
     
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