READY IN: 10mins
Recipe by gailanng

A small batch recipe adapted from SOL Cocina. A lovely balance of flavors, which is often tricky to achieve when it comes to making this quintessential avocado dip. Serve along side chips or can be used in Chips & Guacamole Grilled Cheese.

Top Review by Noo8820

Holy guacamole...this is truly delish!
Made totally as written, including the essential chilli, this totally took me back to happy memories of .....where's my Margarita....?

Ingredients Nutrition


  1. Split and pit the avocado and mash the avocado flesh in a medium bowl with the lime juice and salt, using a potato masher or a fork. Do not use a blender or food processor. You want to keep the avocado slightly chunky, not make it soupy. Stir in the onion, cilantro, chile, and tomato. Let sit for about 15 minutes to allow the flavors to meld.

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