Holy guacamole...this is truly delish!
Made totally as written, including the essential chilli, this totally took me back to happy memories of Mexico...now .....where's my Margarita....?
I served this tonight on top of a chopped salad as a side to a Mexican theme dinner. DH and I I were little piggies as we ate the whole thing. It was very good and pretty much like I have made guacamole for years. The only change was a grated in red onion in lieu of white. Made for Aussie Swap.
Quick little guac, lets fresh ingredients really shine through and the perfect recipe when you only have one perfect avocado to work with! You could get fancier and add a few herbs or spices, but I enjoyed the simplicity of it.