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    You are in: Home / Recipes / Guacamole Recipe
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    Guacamole

    Guacamole. Photo by Caroline Cooks

    1/1 Photo of Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Karen in TX's Note:

    Great for parties or just a quiet day alone. Just add a bag of chips and you'll be in heaven!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the avacadoes and mash them in a bowl.
    2. 2
      Finely slice 1 tomato and set aside.
    3. 3
      Put garlic salt and garlic into bowl with avacadoes.
    4. 4
      Season to your taste.
    5. 5
      Add a little jalapeno juice and mix.
    6. 6
      I then add about 1/4c.
    7. 7
      salsa and mix.
    8. 8
      Squeeze some lemon into the bowl (This prevents browning and adds to the taste).
    9. 9
      Last I add my tomato and mix gently.
    10. 10
      I add the tomato last so it won't be bruised with all the mixing.
    11. 11
      Finally, taste it.
    12. 12
      I usually add a little more garlic at the end!
    13. 13
      Enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 24, 2007

      55

      You're right, Karen. A bag of chips, this Guacamole dip IS HEAVEN. Only one change--added about 1/2 cup sour cream, otherwise as written...and eaten. LOL DELICIOUS!!!!!!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 266
    80%
    Total Fat 29.6 g
    45%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 15.1 g
    60%
    Sugars 2.1 g
    8%
    Protein 4.6 g
    9%

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