Total Time
Prep 10 mins
Cook 0 mins

Great for parties or just a quiet day alone. Just add a bag of chips and you'll be in heaven!

Ingredients Nutrition


  1. Cut the avacadoes and mash them in a bowl.
  2. Finely slice 1 tomato and set aside.
  3. Put garlic salt and garlic into bowl with avacadoes.
  4. Season to your taste.
  5. Add a little jalapeno juice and mix.
  6. I then add about 1/4c.
  7. salsa and mix.
  8. Squeeze some lemon into the bowl (This prevents browning and adds to the taste).
  9. Last I add my tomato and mix gently.
  10. I add the tomato last so it won't be bruised with all the mixing.
  11. Finally, taste it.
  12. I usually add a little more garlic at the end!
  13. Enjoy!
Most Helpful

You're right, Karen. A bag of chips, this Guacamole dip IS HEAVEN. Only one change--added about 1/2 cup sour cream, otherwise as written...and eaten. LOL DELICIOUS!!!!!!! Thanks for posting!

Caroline Cooks March 24, 2007