Recipe by EddyGirl
I learned this recipe in Peru. It's super simple, but good
Top Review by AZPARZYCH
Made as written and I thought it was perfect! I am not a huge fan of all the 'stuff' in guacamole so this was right up my alley. Made with red onion and fresh-cracked pepper. Served it atop recipe#455941 455941. Made for Spring PAC 2013.