Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cut the avocados into quarters.
  2. Remove the seeds, peel and place in a mixing bowl.
  3. Mash with a potato masher or fork until chunky.
  4. Add the remaining ingredients and combine with a fork.
  5. Mound on a bed of shredded lettuce and garnish with sliced tomatoes.
  6. Sprinkle with the black pepper garnish.
  7. Serve immediately with mexican dishes, tortilla chips, or other dipping items.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a