Ingredients Nutrition


  1. Cut the avocados into quarters.
  2. Remove the seeds, peel and place in a mixing bowl.
  3. Mash with a potato masher or fork until chunky.
  4. Add the remaining ingredients and combine with a fork.
  5. Mound on a bed of shredded lettuce and garnish with sliced tomatoes.
  6. Sprinkle with the black pepper garnish.
  7. Serve immediately with mexican dishes, tortilla chips, or other dipping items.

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