Guacamole
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 recipe
- Serves:
- 4
ingredients
- 2 avocados, cut up
- 1 medium onion, finely chopped (about 1/2 cup)
- 1-2 jalapeno pepper, finely chopped
- 14.79 ml lemon juice
- 4.92 ml salt
- 2.46 ml fresh coarse ground black pepper
- 2.46 ml ascorbic acid, mixture
- 1 medium tomatoes, finely chopped (about 3/4 cup)
directions
- Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. Bacon Guacamole: Stir in 2 slices bacon, crisply fried and crumbled. Creamy Guacamole: Stir in 1/4 cup mayonnaise and 1/2 teaspoons garlic salt.
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