Classic Appetizer. Lighter version. Great for all occasions!
Make and share this Guacamole recipe from Food.com.
- Cut the avocado in half and discard the pit.
- Scrape the avocado pulp onto a small bowl; coarsely mash with a fork.
- Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
- Scrape into a serving dish and serve at once.