Restaurant Guacamole

"Traditional Mexican dip that can be used as a topping or with chips."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by mommyluvs2cook photo by mommyluvs2cook
photo by alligirl photo by alligirl
Ready In:
15mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
  • Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
  • Mix in remaining ingredients; serve immediately.

Questions & Replies

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Reviews

  1. We made this guacamole to serve with our fajita dinner on Sunday. Excellent! Love the tang the lime juice adds. I didn't change a thing...and won't! We'll be serving this often, thanks for the recipe!
     
  2. This is just the best. I mashed the avocado but not too much so it would be a little chunky. The seasonings were perfect. I could just taste the cumin which I think makes everything better. Will use this one again as we eat Mexican food a lot. Thanks Sue ;-)
     
  3. This is an excellent guacamole recipe. I made it and also served it with Beef Fajitas (#16871). This was better than the guacamole they taught us to make while vacationing in Mexico. The fresh lime juice really adds a nice flavor.
     
  4. The Race is on(Winston Cup) Hubby wanted a snack.I have a Avocado. Went to Zaar (Home). What did I find? Guacamole Recipe. This is great. Hubby loved it. I do not know of one thing I would change about this recipe. It is a keeper. Thank You.
     
  5. I think the amount of lime juice took away some of the avacado flavor you expect in a traditional guacamole. It left my mouth a little dry and tart more than the usual onion and garlic flavors I'd expect. I'd definitely add less lime next time I make it.
     
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Tweaks

  1. I added about 2 tablespoons chopped fresh cilantro to it, because I like it in guacamole, but other than that, it's a great recipe!
     
  2. hello! i only just registered with RecipeZaar, so this is only my second review, but this is my oh-so-reliable guacamole recipe (and i have tried many of them!) This is by far the best, and everyone always loves it. The only change I make is to use scallions in place of the onions, because they give a slightly less oniony flavor, but otherwise i follow it exactly every time I make it (and i have made it many, many times) - always delicious and always a winner! Thanks Sue!
     
  3. I used 10 drops of tabasco sauce instead of cayenne pepper. Also used 1 TBLS of sour cream. The taste was great
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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