Guacamole

Sue Lau's Note:

Traditional Mexican dip that can be used as a topping or with chips.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 2 avocados
• 1 lime, juice of
• 2 medium tomatoes, chopped
• 1 medium onion, chopped fine
• 1/4 teaspoon pepper (or to taste)
• 1/2 teaspoon salt (or to taste)
• 2 garlic cloves, minced
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (or to taste)

Directions:

1. Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
3. Mix in remaining ingredients; serve immediately.

Reviews

[Denise!]

We made this guacamole to serve with our fajita dinner on Sunday. Excellent! Love the tang the lime juice adds. I didn't change a thing...and won't! We'll be serving this often, thanks for the recipe!

[ratherbeswimmin']

This is just the best. I mashed the avocado but not too much so it would be a little chunky. The seasonings were perfect. I could just taste the cumin which I think makes everything better. Will use this one again as we eat Mexican food a lot. Thanks Sue ;-)

[Tex]

I think the amount of lime juice took away some of the avacado flavor you expect in a traditional guacamole. It left my mouth a little dry and tart more than the usual onion and garlic flavors I'd expect. I'd definitely add less lime next time I make it.